Food safety






In the event of a power cut you should avoid opening fridge and freezer doors as much as possible to retain the low temperature inside for as long as possible. Depending on the duration of the power cut, this advice should be followed:


  • if the cut lasts less than 4 hours: food remains safe to eat;
  • if the cut lasts longer than 4 hours:
    • a freezer preserves food for up to 24-36 hours;

Always dispose of perishable items which show signs of deterioration (signs of mould or bad odours). Be cautious with perishable food that has been exposed to temperatures above 4°C for over 2 hours.

Never refreeze defrosted food. 

Partially defrosted food which shows signs of ice on the surface of the packaging can be put back in the freezer.

Listen to a battery-operated, wind-up or car radio in order to keep up to date with the authorities' recommendations.


Last update